FPG applies industrial engineering rigor — the kind once reserved for automotive assembly lines — to restaurant and foodservice operations. Every engagement is led by a Principal and backed by an experienced team of engineers.
Mark began his career on Ford's production lines, then spent decades applying that same industrial-engineering discipline to restaurants — at Taco Bell, and later as an independent consultant to dozens of foodservice concepts. FPG brings that discipline to every client through a principal-led engineering team.
Meet MarkLabor management and scheduling systems that control cost without compromising guest experience.
New and retrofitted facility designs that fold in every process improvement and piece of equipment your concept needs.
Data-driven assessments that find the real bottlenecks — then a tested, phased plan to fix them.
Taco Bell
Denny's
Starbucks
Universal
Cracker BarrelTaco BellDenny'sStarbucksUniversalCracker BarrelKitchen times improved 30%+, labor costs down 10%+.
View case study →Register transaction times cut 30%+ while expanding the food program.
View case study →Converted to a pre-pay semi-serve model and restored profitability.
View case study →No account managers, no hand-offs — you work directly with a Principal.
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